Hudson Valley Kinders Farm was founded by Stephanie Wyant and Paul Williams in 2015. The farm sustainably raises all-natural, pastured meat including goat, lamb, pork, rabbit, poultry and eggs. The farm also offers Goatscaping. In 2019 the farm expanded to include hands-on workshops and events, including YOGA+GOATS along with a line of goat milk soaps, beauty products, jewelry, housewares and more.