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click here to reserve your thanksgiving turkey from hudson valley kinders farm

stephanie and paul founders of hudson valley kindrrs farm

Hudson Valley Kinders Farm was founded by Stephanie Wyant and Paul Williams in 2015. The farm sustainably raises all-natural, pastured meat including goat, lamb, pork, rabbit, poultry and eggs. The farm also offers Goatscaping. In 2019 the farm expanded to include hands-on workshops and events, including YOGA+GOATS along with a line of goat milk soaps, beauty products, jewelry, housewares and more.

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click here to reserve your thanksgiving turkey from hudson valley kinders farm